This is another spin-off recipe from the Homemade Peppermint Ice Cream Recipe.
Homemade Strawberry Ice Cream - uses Jello
14 Marshmallows, the regular size
1 c. Whole Milk
1/2 c. Cranberry Cherry Juice
Approx. 1 c. Chopped Fresh Strawberries3 oz. Pkg. Strawberry Jello
4 oz. (1/2 container) Whipped Topping, like Cool Whip
1/2 c. Whole Milk
1/2 c. Cranberry Cherry Juice
Cool slightly then place pan in freezer - Watch it closely, stirring every 10 minutes or so. This version will 'gel' before it starts getting mushy. So before it sets up too much, mix in the remaining 3 ingredients . If needed, use a hand mixer to blend it well. Then pour mixture into a plastic container and seal.
Return to freezer until firm, overnight is best.
Bye for now.
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