This is another spin-off recipe from the Homemade Peppermint Ice Cream Recipe.
Homemade Mint Flavored Cookies and Cream Ice Cream
14 Marshmallows, the regular size
1 1/2 c. Whole Milk
1/3 c. Powdered Sugar
3 or 4 Drops of Green Food Coloring
1/4 t. Peppermint Extract
4 oz. (1/2 container) Whipped Topping, like Cool Whip
7 Oreo Cookies, chopped up, approx. 1 c.
Cool and allow to freeze (in regular freezer) stirring every half hour or so, to mushy state.
Then fold in the whipped topping and chopped cookies.
Return to freezer until firm.
Bye for now.
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