By Patty Kubitzki, SecretsFromTheHeart.com
Use bagged mixed greens and baby spinach.
Sprinkle some of the spicy nuts (recipe below) on lettuce.
Add bite sized chunks of apple (leave peel on).
Sprinkle with Ken’s Lite Raspberry & Walnut Vinegrette salad dressing.
Top with some blue cheese crumbles. Yummy!
SPICE NUTS
1 T. egg white
2 c. pecans or walnuts
1/4 c. sugar
1 T. ground cinnamon
Heat oven to 300 degrees. Mix egg white. Add pecans until pecans are coated and sticky. Mix sugar and cinnamon; sprinkle over pecans, stirring until sugar mixture completely coats pecans. Spread on ungreased cookie sheet. Bake 20 minutes. Yield: 2 cups.
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