This is how I grew up enjoying barbeque ribs and it still is my favorite way to make them. Rub a little Liquid Smoke on each side, then top with barbeque sauce of your choice. Mom used Maull's. Bake at 375 degrees for 1 hour 15 minutes.
This is how they looked straight from the oven. And wow..that smell and taste..Yummy!!!!
Don't forget to scrub up some sweet or Russet potatoes wrap them in foil and cook them at the same time. They will be a great accompaniment to the ribs.
