Crunch Bar Candy
by Patty Kubitzki
Wow! Not just good ~ GREAT!
If you love chocolate and you love crunch bars, I just became your favorite person :-)
1 1/2C. Milk Chocolate Chips
1/3 C. Creamy Peanut Butter
1 1/2 C. Kellogg’s Rice Krispies (No substitutes!)
Dash of Vanilla Extract
Coarse Sea Salt
Line an 8” x 8” or slightly large baking dish with parchment paper.
Place chocolate chips and peanut butter in a medium sized microwave safe bowl.
Microwave on high power in 30-second intervals, stirring after each.
When nearly melted use power 8.
When mix is melted and smooth, add rice krispies and vanilla.
Fold cereal into the melted mix until fully combined.
Spread mix into the prepared dish. Sprinkle lightly with the sea salt.
Freeze for 15 minutes. Remove from dish. Cut or chop into bite-size pieces.
#crunchbarsrecipe #chocolatekracklebars #chocolatecandyrecipe









