Homemade Strawberry Ice Cream Recipe

 

This is another spin-off recipe from the Homemade Peppermint Ice Cream Recipe.

Homemade Strawberry Ice Cream - uses Jello

14 Marshmallows, the regular size

1 c. Whole Milk

1/2 c. Cranberry Cherry Juice

Approx. 1 c. Chopped Fresh Strawberries
3 oz. Pkg. Strawberry Jello

4 oz. (1/2 container) Whipped Topping, like Cool Whip

1/2 c. Whole Milk

1/2 c. Cranberry Cherry Juice

 

In a saucepan over low/medium heat mix the first 5 ingredients. Heat and stir until the marshmallows are fully dissolved. 

Cool slightly then place pan in freezer - Watch it closely, stirring every 10 minutes or so. This version will 'gel' before it starts getting mushy. So before it sets up too much, mix in the remaining 3 ingredients . If needed, use a hand mixer to blend it well. Then pour mixture into a plastic container and seal.
Return to freezer until firm, overnight is best.

 

Bye for now.

Patty K. 
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