Mint Flavored Cookies and Cream Ice Cream Recipe

 

This is another spin-off recipe from the Homemade Peppermint Ice Cream Recipe.

Homemade Mint Flavored Cookies and Cream Ice Cream

14 Marshmallows, the regular size

1 1/2 c. Whole Milk

1/3 c. Powdered Sugar

3 or 4 Drops of Green Food Coloring

1/4 t. Peppermint Extract

4 oz. (1/2 container) Whipped Topping, like Cool Whip

7 Oreo Cookies, chopped up, approx. 1 c.

 

In a saucepan over low/medium heat mix the marshmallows with the milk and powdered sugar. When the marshmallows are mostly melted, add the food coloring and Peppermint Extract and stir well. Continue to heat and stir until the marshmallows are fully melted. 

Cool and allow to freeze  (in regular freezer) stirring every half hour or so, to mushy state. 
Then fold in the whipped topping and chopped cookies. 
Return to freezer until firm. 

 

Bye for now.

Patty K. 
Follow Me on Instagram