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Your guests will ooo and ahhh when you serve them this dessert. And trust me, it will disappear fast!
It makes up quickly and needs no baking. The cream cheese filling is the only thing you mix up, as the crust and topping come straight from the store.
1 graham cracker pie crust
1 can of fruit pie filling; cherry, blueberry or apple
8 oz. cream cheese, softened if not mixing with Cruisinart style processor
1 c. powdered sugar (unsifted)
2 c. whipped topping; i.e. Cool Whip
1/2 t. vanilla extract
Beat or blend together the cream cheese and the powdered sugar. Then fold in the whipped topping and vanilla. Pour into the pie crust. Then top with the fruit pie filling. Refrigerate several hours or overnight before serving.
Options: Try drizzling liquid chocolate over the top or chocolate curls. Try using an Oreo cookie crust instead of the graham cracker crust. Try using fresh strawberries and strawberry glaze instead of the fruit pie filling.
Enjoy!
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