~ Make every day feel like a holiday. ~
Grab a favorite holiday mug filled
with your best coffee and top it off with
a dollop of frozen homemade Pumpkin Spice Creamer.
You're There!
Pumpkin Spice Creamer Recipe
14 Marshmallows, the regular size
1 1/2 c. Whole Milk
1/2 c. Powdered Sugar
1/4 t. Vanilla Extract
1/4 t. rounded, Pumpkin Pie Spice
4 oz. (1/2 container) Whipped Topping, like Cool Whip
In a saucepan over
low/medium heat mix the marshmallows with the milk and powdered sugar. When the marshmallows are mostly melted, add the Vanilla Extract and Pumpkin Pie Spice and stir well. Continue to heat and stir until the marshmallows are fully melted.
Cool slightly and allow to freeze (in regular freezer) stirring every half hour or so, to mushy state. Then fold in the whipped topping. Return to freezer until firm.
Cool slightly and allow to freeze (in regular freezer) stirring every half hour or so, to mushy state. Then fold in the whipped topping. Return to freezer until firm.
Store in freezer and scoop out some of this deliciousness any time of the year.
This recipe is slightly different than the Pumpkin spice Ice Cream Recipe found HERE.
