By Patty Kubitzki, SecretsFromTheHeart.com
1 T. powdered coffee creamer
1 t. sugar
½ t. almond extract
chocolate syrup – Hershey’s or other similar, squirt to a count of 8
8-10 ice cubes – I break them by hitting with heavy ice cream scoop
in my hand so they blend easier
Put all in blender container and blend until smooth. So yummy!
Notes: I use the creamer to add to the ‘richness’ and sometime don’t use as much milk and add a scoop of vanilla ice cream. You could also add some whipped cream. Also try substituting fresh strawberries (or other fruit) instead of the chocolate syrup or use strawberry (or other fruit) jam; adjust sugar as needed.
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