Patty's Oil & Vinegar ~ Italian ~ Salad Dressing
This dressing is a constant staple in my refrigerator. It is made with simple ingredients that I always have on hand and I enjoy it better than any other Italian Dressing I have purchased. This is also a good marinate for fresh broccoli.
I have used this salad dressing for years without the Italian Seasoning but added it fairly recently and now always include it. Enjoy!
1/4 c. apple cider vinegar or balsamic vinegar
2 T. water
3/4 c. Mazola or other corn oil
1/4 t. garlic salt
1/8 t. ground black pepper
1 T. honey
1/4 t. Italian seasoning (optional)
Put all ingredients in salad dressing cruet and shake thoroughly. Refrigerate before using.
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